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Corn Flakes Breakfast Cereals Production Line
Food Machinery
Breakfast Cereals Production Line

Breakfast Cereals Production Line consists of:

1. Mixer
2. Screw elevator
3. Twin screw extruder
4. Spreader/Vibrating feeder
5. Air blower
6. Flaking machine
7. Air blower
8. Oven/Dryer

9. Hoist/Hoister
10. Spreader/Vibrating feeder
11. High-temperature oven
12. Flavoring line
13. Spreader/Vibrating feeder
14. Oven/Dryer
15. Cooling machine

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Features:

Breakfast Cereals Production Line 0.png

Breakfast Cereals Production Line typically uses corn powder and other cereals as the main ingredients. The process involves mixing, extruding, baking, coating, drying, and cooling to produce crispy cornflakes. The final product, cornflakes or breakfast cereal, is a delicious and convenient food that is nutritious and has a strong grain taste. The flat and milled final products are easy to cook and digest. They can be eaten as a snack or with milk and coffee. By using different molds and production processes, various shapes of puffed food can be made, such as rings, balls, flakes, stars, letters, and more.

Breakfast Cereals Production Line includes various stages, including mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling.

Raw materials for the Corn Flakes Breakfast Cereals Production Line:
Corn powder, which can be turned into different shapes. It is a healthy choice for your breakfast when consumed with milk.

Flow chart of Breakfast Cereals Production Line:

Work Flow of Breakfast Cereals Production Line.jpg

Specification:
ModelHX70HX85
Installed Power160kw190kw
Power Consumption120kw140kw
Capacity200-260kg/h300-500kg/h
Dimension41×1.5×2.5m43×3.5×4.3m
Samples:
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