Core Filling Inflating Snacks Processing Line consists of:
1. Mixer
2. Screw elevator
3. Twin screw extruder
4. Core filler
5. Multi-function shaper
6. Hoist/Hoister
7. Oven/Dryer
8. Flavoring line
Core Filling Inflating Snacks Processing Line is capable of performing various tasks such as raw material preparation,
extrusion, core filling, shaping, cutting, coating, and flavoring in a single process. This production line is known
for its advanced technology, rational configuration, high automation, and stable performance.
It has the ability to produce a wide range of inflated food products, including core filling snack food, filled biscuits,
nutrition breakfast, corn flakes, stuff, rice bread, rolling snacks, and more. The products, once puffed, are crispy, easily
digestible, and have a unique taste, making them the perfect choice for leisure food.
Advantages of Core Filling Inflating Snacks Processing Line:
1. Multiple machine options, flexible and diverse configurations, suitable for a wide range of raw materials,
offering numerous product varieties, and easy to operate.
2. The processing line can adjust molds to create various shapes such as balls, tubes, sticks, rings, stars, wheels,
flowers, and heart shapes.
Raw materials of Core Filling Inflating Snacks Processing Line:
Corn, rice, wheat, oat, barley, etc. as coating, cream, chocolate, fruit paste, date paste, jelly, etc as for filling.
Work Flow of Core Filling Inflating Snacks Processing Line:
Model | HX65 | HX70 | HX85 |
---|---|---|---|
Installed Power | 74kw | 105kw | 205kw |
Power Consumption | 52kw | 75kw | 150kw |
Capacity: | 100-150kg/h | 200-260kg/h | 400-500kg/h |
Dimension | 17×1.3×2.2m | 20×1.5×2.2m | 30×1.5×2.6m |
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