华星机械

Macaroni Pasta Production Line

Food Machinery

Elbow Macaroni Processing Line

Elbow Macaroni Processing Line consists of:

1. Mixer

2. Screw conveyor

3. Single screw extruder

4. Cutter

5. Cooling machine

6. Hot air dryer

7. Automatic fryer

8. Flavoring line

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Features:
Specification:
Samples:
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Features:

Elbow Macaroni Processing Line adopts hard wheat flour or corn starch as the main material to produce a variety of second-extruded food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. The products look like glittering, translucent smooth, and beautiful and taste delicious after cooking.

Features of Elbow Macaroni Processing Line:

1). The processing line, with perfect technology, unique technics, compact structure novel design rational configuration, and stable performance, is developed on the base of like products and requirements in the world market.
2). It realizes high automation, and convenient operation, and can finish ripening, extruding, and shaping without a boiler.
3). Low energy and small floor space, that assures all working procedures from The investment for this line is only one-tenth of that large size equipment, especially suitable to small-size or self-owned enterprises.
4). The corrugated instant noodle produced by this line is tenacious, smooth and transparent, and very easy to be saturated by water.

Elbow Macaroni Processing Line.png

Raw materials of Elbow Macaroni Processing Line:

Hard wheat flour, corn starch, etc.

Work Flow of Elbow Macaroni Processing Line:

Work Flow of Elbow Macaroni Processing Line.jpg

Specification:

Model	HX80	HX100
Installed Power	70kw	100kw
Power Consumption	50kw	70kw
Capacity	80kg/h	100kg/h
Dimension	19 × 2.0 × 2.2m	27 × 2.0 × 2.2m

Samples: