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Macaroni Pasta Production Line
Food Machinery
Macaroni Processing Line

Macaroni Processing Line consists of:

1. Mixer 

2. Screw conveyor 

3. Single screw extruder 

4. Cutter 

5. Cooling machine 

6. Hot air dryer 

7. Automatic fryer 

8. Flavoring line

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Features:

Macaroni Processing Line adopts hard wheat flour or corn starch as the main material to produce a variety of second-extruded food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. The products look glittering, translucent smooth, and beautiful and taste delicious after cooking.


Features of Macaroni Processing Line:

1). The processing line, with perfect technology, unique technics, compact structure novel design rational configuration, and stable performance, is developed on the base of like products and requirements in the world market.
2). It realizes high automation, and convenient operation, and can finish ripening, extruding, and shaping without a boiler. 
3). Low energy and small floor space, that assures all working procedures from The investment for this line is only one-tenth of that large size equipment, especially suitable to small-size or self-owned enterprises.
4). The corrugated instant noodle produced by this line is tenacious, smooth and transparent, and very easy to be saturated by water.


Macaroni Processing Line.png


Raw materials of Macaroni Processing Line:

Hard wheat flour, corn starch, etc.


Work Flow of Macaroni Processing Line:

Work Flow of Macaroni Processing Line.jpg

Specification:
ModelHX80HX100
Installed Power70kw100kw
Power Consumption50kw
70kw
Capacity80kg/h100kg/h
Dimension19 × 2.0 × 2.2m27 × 2.0 × 2.2m
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