华星机械

Meat Analogue Production Line

Food Machinery

Vegetarian Soya Meat Production Line

Vegetarian Soya Meat Production Line consists of:

1. Mixer
2. Screw elevator
3. Twin screw host/Twin screw extractor
4. Air blower
5. Oven/Dryer
6. Cooling machine

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Features:

Vegetarian Soya Meat Production Line.png

Vegetarian Soya Meat Production Line is developed and manufactured on base of our experience combined with advanced machines from foreign countries. Vegetarian Soya Meat has high nutrition, looks and tastes like meat, and has a sense of mastication. Easy to absorb oil, water, and taste; Textured soybean protein is widely used in the meat products industry, fast food production, deepfreeze food production, and all kinds of vegetarian snacks and food.

Vegetarian Soya Meat is made from defatted soy flour, which is low-oil soy material. so it is plentiful in supply. It is a great source of vegetable protein without all the fat. With muscle structure, it has better absorbency and can defend without cholesterol. It can be boiled at high temperatures with different tastes, or added to meal products as stuffing. When it's used to replace meat in stews and soups, your family will hardly be able to tell the difference and since you can marinate it in many of the same sauces as meat, it can take on meat's flavors.

Raw Materials of Vegetarian Soya Meat Production Line:

Adopts defatted soya flour or soya flakes as raw materials

Final Products of Vegetarian Soya Meat Production Line:

This product has high nutrition and can be widely applied in many industries. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits.

Work Flow of Vegetarian Soya Meat Production Line:

Work Flow of Vegetarian Soya Meat Production Line.jpg

Specification:

Model	HX65	HX85
Installed Power	90kw	160kw
Power Consumption	60kw	120kw
Capacity	200-260kg/h	300-500kg/h
Dimension	18 × 1.3 × 2.3m	22 × 3.5 × 3.2m

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