Textured Vegetarian Protein Processing Line consists of:
1. Mixer
2. Screw elevator
3. Twin screw host/Twin screw extractor
4. Air blower
5. Oven/Dryer
6. Cooling machine
Message
Textured Vegetarian Protein Processing Line is developed and manufactured on base of our experience combined with advanced machines from foreign countries. The texture of soy protein has high nutrition, looks and tastes like meat, and has a sense of mastication. Easy to absorb oil, water, and taste; Textured soybean protein is widely used in the meat products industry, fast food production, deepfreeze food production, and all kinds of vegetarian snacks and food.
Raw Materials of Textured Vegetarian Protein Processing Line:
Adopts defatted soya flour or soya flakes as raw materials
Final Products of Textured Vegetarian Protein Processing Line:
This product has high nutrition and can be widely applied in many industries. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits.
Work Flow of Textured Vegetarian Protein Processing Line:
| Model | HX65 | HX85 |
|---|---|---|
| Installed Power | 90kw | 160kw |
| Power Consumption | 60kw | 120kw |
| Capacity | 200-260kg/h | 300-500kg/h |
| Dimension | 18 × 1.3 × 2.3m | 22 × 3.5 × 3.2m |
Contact US
Feel free to ask your
requirements
Email：huaxing@huaxingfoodmachine.com
Mobile：0086-186-68973789
tel：0086-531-88772199
Fax：0086-531-88772628
Address：A11, Shidaitiangong Intelligent Manufacturing Park, Sangzidian Street, Tianqiao District, Jinan City. Shandong Province, China.
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